our menu changes regularly based on our farmers market and offerings from our local producers

a la carte or ‘build your own’ prix fixe
3 courses + snack – 48

+ nightly specials

snacks – 6

shishito peppers, corn pudding

lentil hummus, sourdough buckwheat

to start – 12

torched buffalo mozzarella, fried green tomatoes, greens

local rock crab, snow peas , yogurt chip, cilantro oil

delicata squash, roasted mushrooms, tomatillos

to follow – 26

house-made carrot orecchiette, butternut squash, carrot spice, goat cheese (vegan option)

pan seared line-caught haddock, cauliflower puree, green beans, roasted lemon

duck breast, lentils, roasted root vegetables, market greens

dessert – 9

chocolate mousse, whey caramel, chai seed crumble (v option)

quince curd, rose hips, berries ( v)