From July 26 through September 6, Paolo will be offering private catering experiences.
Dinner at Home
For 6–8 guests • Pickup or delivery
$75 per person + gratuity
Sample menu:
Market green salad with toasted quinoa
Sustainable halibut en papillote with spring veggies, baby potatoes, fiddleheads, radishes, zucchini, and herb butter
Fermented buckwheat loaf
Rhubarb crisp with whipped coconut
In-Home Chef Experience
Paolo will cook for you and your guests right in your home.
Custom menus based on what’s fresh at the market.
$150 per person + gratuity
Now booking for summer.